蒸し羊羹（栗の渋皮煮/ラム酒）- Yōkan (Chestnut/Rum)

〜栗の渋皮煮とラム酒の栗蒸し羊羹〜

ラム酒と練り上げたこし餡と

自家製の栗の渋皮煮を丸ごと

竹皮で包んだ蒸し羊羹です。

栗の風味とラム酒の芳醇な香りと共に

秋の味覚を存分にご堪能いただけます。

美味しいコーヒーと一緒にお召し上がり

いただくのがおすすめな一品です。

【原材料】小豆、砂糖、くり、ラム酒

【日持ち】冷蔵 10日・冷凍 1ヶ月（ラップに包んで保存されることをおすすめします）

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~ Chestnut Yōkan with Candied Chestnuts and Rum ~

Steamed Yōkan wrapped in bamboo skin, featuring whole homemade candied chestnuts with their inner skin intact, combined with smooth bean paste blended with rum.

Indulge in the full flavors of autumn, accompanied by the aroma of chestnuts and the rich fragrance of rum.

This delicacy is best enjoyed with a delicious cup of coffee.

【Ingredients】Azuki beans, sugar, chestnuts, rum

【Storage Instructions】To maintain freshness keep refrigerated (shelf life: 10days), Suitable for freezing (shelf life: 1 mo) *We recommend wrapping in plastic wrap for storage.